Peanut Butter Cookies - Trader Joe Style
2 1/2 c all-purpose flour
1 1/2 t baking soda
1 t baking powder
1/4 t salt
1 c butter, softened
1 c Trader Joe's Organic Creamy Peanut Butter
1 c firmly packed brown sugar
1 c granulated sugar
1/3 c granulated set aside in a small bowl
2 large eggs brought to room temperature
1 t Trader Joe's vanilla extract
12 oz. container of Trader Joe's mini milk chocolate peanut butter cups
1 small box of instant vanilla pudding
For this recipe use a natural style peanut butter. This type of peanut butter has a layer of oil on top that is mixed into the nut butter prior to use. This type of peanut butter is more liquid and works better in the recipe.
If you can't find mini peanut butter cups, chop 12 oz. of peanut butter cups into tiny pieces.
Whispers on the Wind
by Bridget Geegan Blanton
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