Sea Bass

Chilean sea bass is perfect for grilling and this is a fool-proof recipe.   The method we use turns out flavorful, moist filets that have inspired recipe requests each time we serve this dish to guests.  My husband’s grill secret?  Using a Yoshi mat.  No mess.  No hassle.  No fish sticking to foil or falling through the grill.  You can pick up a Yoshi mat for $9.99 at a Bed, Bath & Beyond store.

Here’s what you’ll need:

4 thick Chilean sea bass Filets

2 cloves garlic, chopped

1/3 cup fresh thyme leaves, lightly chopped

2 lemons zested and juiced

A couple of healthy swirls of olive oil

salt & pepper


In a glass dish combine:

chopped garlic

zested & juiced lemon

thyme leaves

a few grinds of sea salt and pepper

a few swirls of olive oil

add Chilean sea bass filets

and allow the filets to ‘hang out’ for a few hours (no more than 4 hours)

Remove filets from marinade 15 minutes before grill time

Prep grill and lay down your Yoshi mat

Grill approximately 4 - 5 minutes per side.

ahh …. sublime.

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