Greek Quinoa Salad

Fresh, flavorful, healthy and clean!


1 cup uncooked quinoa

4 green onions, chopped

1 zucchini, chopped

6 sun dried tomatoes, chopped

(You can also use fresh tomatoes)

1 yellow bell pepper, chopped

1/4 cup pitted kalamata olives, chopped

Slice into confetti strips, enough fresh, stem-free spinach leaves to yield 1 cup

1/4 cup crumbled feta cheese

Salt to taste


Juice and zest of 1/2 of a lemon

2 T olive oil

1 clove garlic, minced

1 T fresh parsley; chopped

1 t stone ground mustard


Prepare the Dressing: 

Whisk dressing ingredients together in a bowl and set aside.

Prepare the Quinoa Salad: 

Cook the quinoa according to package directions.

While the quinoa is cooking, prepare the rest of the salad ingredients. 

Chop and combine veggies in medium-sized bowl.  Omit Feta until the end. 

Add Cooked/Cooled Quinoa to bowl with the other ingredients and combine.

Pour the dressing over everything; mix it in gently.

Add the feta cheese, combine and serve either hot or cold - double duty … for lunch or as a dinnertime side dish.

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