Pretty
Pink
Cranberry
Waldorf 
Salad


It’s usually around Christmas when I indulge in a bit of sugar.  This recipe always makes the annual, indulgence list.  This lovely, pink Waldorf salad comes together so easily and it’s so dang good.  It’s a wonderful way to use up that last bag of fresh cranberries in your fridge.  


Ingredients:


1 bag fresh cranberries

3/4 cup of sugar

2 apples peeled and chopped

1 cup toasted, sugared pecans

2 cups of mini marshmallows ( I just eye ball the amount and most likely, it’s technically closer to 3 cups due to my heavy-handed ways … )

1 regular sized container of cool whip


Method:

Rinse cranberries and drain on paper towel.

Place cranberries in food processor and give it a few whirls until the cranberries are finely chopped.

Remove cranberries from food processor and place in a mixing bowl.

Add sugar to cranberries and combine.

Place cranberry-sugar mixture in a container and refrigerate overnight.

The next morning, pour the cranberry-sugar mixture into a large mixing bowl.

Add the peeled and diced apples.

Add the marshmallows.

Add the pecans.

Add the cool whip and combine - it turns pink!

Let the salad chill for a few hours and serve.


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