Ravioli Casserole

Assemble it in the Morning

Bake it in the Evening

1 bag frozen beef ravioli

1 package mild Italian Sausage links

1 regular size jar Prego Traditional Spaghetti Sauce

1 c grated mozarella cheese

In the Morning...

Run a knife along each sausage link, remove meat from casing and put all of the meat into a frying pan. Cook meat completely and break it up into smaller pieces as it is cooking. Remove from pan and drain onto paper towel.

Pour half of the Spaghetti Sauce into a good-sized casserole dish that has been sprayed with Pam. Pour entire bag of frozen ravioli over sauce. Top with cooked sausage. Sprinkle grated cheese over all and pour rest of sauce over all. Cover with foil and put into the fridge for the day.

In the Evening...

Pre-heat oven to 350 degrees. Place foil covered casserole dish into the oven and bake for 45 minutes.

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