No Bake Chocolate Crunch Drop Cookies
These cookies are so easy and were a hit with guests!
5 regular size Milky way candy bars
3 c cornflakes
5 T butter
You will also need:
Approximately 40 mini paper candy/muffin cups
Chop the candy bars up and place the pieces in a large saucepan.
Drop in the butter.
Keep the heat on the low side and melt the candy and the butter together.
Using a rubber spatula, mix the melting mixture together.
Once the mixture appears melted, remove from heat.
Pour in the 3 c of cornflakes and combine.
Add by spoonfuls into the paper candy cups.
Place cups on a cookie sheet and pop it into the fridge for about an hour.
Easy, chocolately, crunchy and good to go in an hour!
'Whispers on the Wind'
by Bridget Geegan Blanton
SAMPLE A CHAPTER
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