No Bake Chocolate Crunch Drop Cookies







These cookies are so easy and were a hit with guests!






5 regular size Milky way candy bars


3 c cornflakes


5 T butter


You will also need:


Approximately 40 mini paper candy/muffin cups

Chop the candy bars up and place the pieces in a large saucepan.


Drop in the butter.


Keep the heat on the low side and melt the candy and the butter together.


Using a rubber spatula, mix the melting mixture together.


Once the mixture appears melted, remove from heat.


Pour in the 3 c of cornflakes and combine.


Add by spoonfuls into the paper candy cups.


Place cups on a cookie sheet and pop it into the fridge for about an hour.

Easy, chocolately, crunchy and good to go in an hour!










'Whispers on the Wind'

by Bridget Geegan Blanton



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