Ham and Cheese Sliders

Toasty buns with a sweet, lightly spiced glaze and melted swiss cheese... So darn good!  These sliders are perfect for lunch after skiing or hiking!  They would also be a great addition to your party fare.  Or a quick, weeknight meal.  Truly, these sliders are the ultimate in comfort food sandwiches!

Go get this stuff and make them!

12 soft, small whole wheat dinner rolls

1 package of smoked ham

1 package of Jarlberg Swiss cheese

Sauce Ingredients:

6 Tbsp butter

1 Tbsp onion, finely minced

1 Tbsp spicy brown mustard

5 Tbsp brown sugar

1/2 tsp Worcestershire sauce

1/4 tsp kosher salt

Sauce Method:

I often prepare the sauce the night before.

Combine all ingredients in a medium size bowl and microwave for a minute.  At this point, you can refrigerate the sauce.  Simply re-warm in the microwave when you’re ready to use it.

Prepping the sliders:

Pre-heat oven to 350.

Slice dinner rolls in half and open flat.

Slice each piece of ham into 4 pieces.  Layer 3 pieces of ham on each bun.

Slice each piece of cheese into 4 pieces.  Layer 3 pieces of cheese over the ham.

Spray a cookie sheet with Pam and place each sandwich on it. 

Drizzle the sauce over each slider.

Cook for 12 - 15 minutes or until cheese melts.

Some of the cheese will brown, as noted in the photo below ...

so darn good!

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Bridget Geegan Blanton

Desert Rose Books

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