Summertime Fruit with Vanilla infused Mascarpone Cheese topping




Summertime Fruit with Mascarpone Cheese

One 8 oz. container of Mascarpone cheese

5 T honey

2 T vanilla extract

Seeds scraped from one vanilla bean

6 T heavy cream

Combine Cheese and next 4 ingredients. Refrigerate until needed.

For this dessert, I sliced one white peach, 1/4 c of raspberries and half a kiwi per person.

I combined the fruit into a serving dish and topped it with a couple tablespoons of the vanilla cheese sauce.

It's very light and perfect for a hot summer night.






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