Black Bean Tacos

One 12 oz. Container of fresh salsa

Crushed garlic ( either freshly chopped or from a jar)

Water

1 green pepper - diced

salt

Step one - The Base:

Empty contents of two of the cans of Black Beans into a colander and briefly rinse and drain Put rinsed beans into a blender Add the following ingredients to the blender: 1/2 c of the salsa 1 t crushed garlic 1 t salt 1/4 c water

Blend until you have a puree

Step two - Add base to the black beans

Empty remaining cans of black beans into colander and briefly rinse and drain. Fold Black Bean puree into the Beans. Mix well. Add the rest of the 12 oz. Container of salsa, another 1/2 t of salt and the diced green pepper to the Black Bean mixture. Combine all ingredients well. This will fit into a 2 quart container. Place in fridge overnight or at least all day. When it is time to serve the tacos, remove desired amount of Black Bean mixture and microwave until thoroughly warmed. Spoon mixture into center of warmed tortilla and garnish with guacamole, chopped tomatoes, sliced olives, sour cream and/or Lindy's Taco sauce and of course shredded cheese

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