Baked Maple Chicken




This recipe is so easy and so good. For a side dish, I used a new, quick stuffing by Pepperidge Farm that has dried cranberries in it. I also served it with a side of corn. The quick and easy frozen corn method - microwaved with a little butter and salt. This dinner comes together with minimal effort.


6 chicken thighs with skin on

1/4 c maple syrup

1/2 c of orange marmalade, apricot or peach preserves

1 T worcestershire sauce

Heat oven to 350°. Spray a baking pan large enough to hold the chicken with Pam. Mix sauce ingredients in a small bowl with a whisk. Place chicken skin side up in the baking pan. Sprinkle with salt and pepper. Pour syrup mixture over chicken. Bake for 45 minutes uncovered; basting throughout the baking process.

Serve with stuffing and corn on the side.







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