Asian Shrimp Wraps with dipping sauce




2 heads of boston lettuce cleaned and seperated.

Grated carrots

Minced fresh herb of choice: basil, mint or parsley

Chopped cashews

1 pound of shrimp, shelled and deveined

Step one:

Marinate shrimp in 4 T soy sauce, 2 t sesame oil, 2 T rice vinegar, 1 T peeled and grated fresh ginger.

Step two:

Combine following ingredients for dipping sauce: 3 T rice wine vinegar, 1/4 c soy sauce, 1/2 t sugar, 1 scallion finely chopped and 1 t sesame oil.

Step three:

Prepare marinated shrimp in grill pan or sauté pan and keep warm.

Step four:

Assemble wraps. Place 3-4 shrimp on a open boston lettuce leaf, add grated carrots, minced herbs and chopped cashews. Drizzle a small amount of dipping sauce over all and serve.









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